Recipe courtesy of USA Rice Federation
Recipe courtesy of USA Rice Federation
Watch how to make this recipe.
Touchdown Turkey Salad
Getting reviews...
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 34 mg
- Sodium
- 105 mg
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 34 mg
- Sodium
- 105 mg
Ingredients
Directions
- Bring rice in chicken broth to a boil, reduce heat, cover pan tightly and simmer 15 minutes without peeking. Remove pan from heat and let stand, still covered, 5 minutes. Cool to room temperature or chill. When ready to transport or serve the salad, combine in a medium bowl the cooked rice with turkey strips, apple, celery and walnuts (toast nuts in a small, ungreased skillet over medium heat until nuts are fragrant). Using a fork, toss with salad dressing and scoop salad into lettuce cups.
