Recipe courtesy of Michele Urvater

Asian Style Turkey Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 2 servings
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2 cups leftover roast turkey

1 tablespoon light soy sauce

1 tablespoon dry sherry or Mirin

1 tablespoon each vegetable and Oriental sesame oil

Quarter size fresh ginger, minced

2 green onions, thinly sliced

Salt and freshly ground black pepper

1 head Belgian endive, separated into spears

1/4 cup finely diced red bell pepper

2 tablespoons chopped cilantro or peanuts


  1. Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
  2. Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.