Asian Style Turkey Salad

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2 cups leftover roast turkey

1 tablespoon light soy sauce

1 tablespoon dry sherry or Mirin

1 tablespoon each vegetable and Oriental sesame oil

Quarter size fresh ginger, minced

2 green onions, thinly sliced

Salt and freshly ground black pepper

1 head Belgian endive, separated into spears

1/4 cup finely diced red bell pepper

2 tablespoons chopped cilantro or peanuts