Town Hall Sandwich

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Pastrami Roast Beef:

1 cup smoked salt (store-bought or home-smoked)

1/3 cup coriander seeds

1/3 cup black peppercorns

1/3 cup brown sugar

2 tablespoons juniper berries

1 tablespoon smoked paprika

1 tablespoon brown mustard seeds

1 tablespoon yellow mustard seeds

1 teaspoon allspice berries

3 to 4 pounds top round of beef (or whatever roast you like)

Pickled Red Onion:

6 medium red onions, sliced 1/4-inch thick

3 cups red wine vinegar

1 cup sugar

1/2 cup sea salt

Spice Sack:

2 tablespoons coriander seeds

2 tablespoons black peppercorns

5 to 7 whole cloves

2 to 3 pods star anise

Dijonnaise:

1 quart mayonnaise

1 1/2 cups whole-grain mustard

1/3 cup Dijon mustard

Salt and pepper

Sandwich:

Rye bread, for the sandwich

Jarlsberg or Swiss cheese, for the sandwich