Recipe courtesy of Royal Tine

Triple Berry Cobbler

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
  3. Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
  4. Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
  5. Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
Stone Fruit Cobbler
PREMIUM
36m Easy 99%
CLASS
Coconut and Berry Cream Roll
PREMIUM
Samantha Seneviratne

Coconut and Berry Cream Roll

22m Easy 98%
CLASS
Strawberry Shortcake Dip
PREMIUM
29m Easy 93%
CLASS

Sarah Holden

Peach Cobbler

36m Easy 97%
CLASS
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS