Shows
In the Kitchen
Reuben Sandwiches
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 sandwiches
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 sandwiches
Ingredients
1/3 cup ketchup
1/3 cup mayonnaise
1 tablespoon jarred horseradish
1 small shallot, finely chopped
Freshly ground black pepper
8 slices rye bread, lightly toasted
1 pound thinly sliced pastrami
One 16-ounce package sauerkraut, drained
8 ounces sliced Swiss cheese
Directions
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Rachael Ray
Reuben Waffle Fries and Eggs
35m
Easy
CLASS
PREMIUM
Ellie Krieger
Healthy Breakfast Sandwich
18m
Easy
CLASS
PREMIUM
Richard Blais
Jazmin's Super Healthy Epic Coconut Cashew Cookies
26m
Easy
CLASS
PREMIUM
Bev Weidner
BBQ Pulled Pork Sandwich
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Justin Chapple
Reuben Toast with Poached Eggs
12m
Easy
CLASS
Ali Clarke
Beet Reuben
25m
Easy
CLASS
