Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
Truffle Butter
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
Ingredients
Directions
- In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook’s Note
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
