Truffle Butter

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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Ingredients

1 cup unsalted butter, at room temperature

Remaining bits from 1 black truffle

Salt

Directions

  1. In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

Cook’s Note

White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

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