Recipe courtesy of OG ZaZa Pizza Trailer
Recipe courtesy of OG ZaZa Pizza Trailer
Episode:
Pizza, Latin and Mac
Truffle Shrooms Pizza
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- Level: Intermediate
- Total: 4 days 2 hr 50 min (includes fermentation and rising time)
- Active: 45 min
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 573
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 113 mg
- Sodium
- 424 mg
- Level: Intermediate
- Total: 4 days 2 hr 50 min (includes fermentation and rising time)
- Active: 45 min
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 573
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 113 mg
- Sodium
- 424 mg
Ingredients
Starter:
Dough:
Parm Blend:
Truffle Butter:
Shroom:
Pickled Red Onions:
To Assemble:
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Directions
Special equipment:
a wooden peel- For the starter: In a container, mix by hand the flour, yeast and 1 cup water. Rest on the counter, covered, for 24 hours.
- For the dough: In a spiral or stand mixer, mix for 1 minute the starter, flour, yeast and 1/2 cup water. Add the salt. Mix for 10 minutes. Let rest, refrigerated, for 24 hours.
- Portion the dough into 8-ounce balls. Refrigerate 48 hours. Remove two a few hours before service.
- For the parm blend: Mix the Parmesan and pecorino in a bowl.
- For the truffle butter: In a mixer, whip the butter for 10 to 15 minutes. Add the salt, truffles, parsley and 1/2 cup parm blend. Whip. Scoop into portions and chill.
- For the shroom: Preheat the oven to 500 degrees F.
- Toss the mushrooms with olive oil, salt and pepper. Transfer to a roasting pan and bake for 3 minutes.
- For the pickled red onions: In a container, mix the onion, salt and sugar. Let sit for 10 minutes. Add the bay leaf and chile flakes. Mix the vinegar with 1 cup water. Pour over the top of the onions. Pickle, refrigerated, overnight.
- To assemble: Preheat the oven to 500 degrees F.
- Stretch the dough by hand to 12 inches. Place on a wooden peel. Add 1/4 cup crumbled truffle butter, 1 cup shrooms, 1/4 cup pickled red onions and 1/2 cup mozzarella. Bake for 4 to 5 minutes. Garnish with 2 tablespoons parm blend and drizzle with truffle oil. Repeat to make another pizza.
