Recipe courtesy of David Rosengarten

Tuna Sandwich

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  • Level: Easy
  • Yield: 1 serving
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Ingredients

1 small can solid white tuna packed in water, drained well

3 to 4 tablespoons mayonnaise

2 slices white bread

Directions

  1. In a small bowl mash tuna with mayonnaise to taste to a smooth paste. Spread on bread and wrap securely in foil. Let sandwich sit 2 hours until mayonnaise has softened bread. Slice in half and serve with a glass of cold milk.;
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