Recipe courtesy of Del Monte

Turkey Tacos with Spicy Tomatoes

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  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 Servings
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2 teaspoons vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

3 cups chopped cooked turkey (turkey is measured as chopped)

1 can (14.5 ounces) Del Monte® Petite Diced Tomatoes, undrained

1 cup cooked lentils

1 teaspoon ground cumin

¼ to ½ teaspoon chipotle chili powder

12 corn taco shells

Optional Toppings:

Sour cream

Shredded romaine lettuce

Shredded Cheddar cheese

Chopped avocado

Thinly sliced radishes


  1. Heat oil in large skillet over medium heat. Cook onion and garlic about 3 minutes or until onion is tender. Stir in turkey, tomatoes, lentils, cumin, and chili powder. Cook 5 minutes, stirring occasionally. To serve, spoon about ¼ cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and radishes, as desired.

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