Recipe courtesy of Del Monte

Turkey Tacos with Spicy Tomatoes

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  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 Servings



  1. Heat oil in large skillet over medium heat. Cook onion and garlic about 3 minutes or until onion is tender. Stir in turkey, tomatoes, lentils, cumin, and chili powder. Cook 5 minutes, stirring occasionally. To serve, spoon about ¼ cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and radishes, as desired.