Recipe courtesy of Michele Urvater

Turkey Tonnato Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 3 to 4 servings
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3 1/2-ounce can tuna packed in olive oil

4 anchovies

1 tablespoon drained capers

1/4 cup each of lemon juice and mayonnaise

Salt and crushed red pepper flakes

2 to 3 cups cubed, cooked roasted turkey

1/4 cup parsley, chopped

Garnish: Boston lettuce, tomato wedges and capers


  1. In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.
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