Name: Turkey Tonnato Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 to 4 servings
Ingredients: 3 1/2-ounce can tuna packed in olive oil; 4 anchovies; 1 tablespoon drained capers; 1/4 cup each of lemon juice and mayonnaise; Salt and crushed red pepper flakes; 2 to 3 cups cubed, cooked roasted turkey; 1/4 cup parsley, chopped; Garnish: Boston lettuce, tomato wedges and capers

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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Delicious Dishes with Leftover Turkey

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Total:: 30 min
Prep:: 30 min

Yield:: 3 to 4 servings

Level:: Easy

Ingredients

3 1/2-ounce can tuna packed in olive oil
4 anchovies
1 tablespoon drained capers
1/4 cup each of lemon juice and mayonnaise
Salt and crushed red pepper flakes
2 to 3 cups cubed, cooked roasted turkey
1/4 cup parsley, chopped
Garnish: Boston lettuce, tomato wedges and capers

Directions

In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.

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Turkey Tonnato Salad

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