Turkey Tonnato Salad

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3 1/2-ounce can tuna packed in olive oil

4 anchovies

1 tablespoon drained capers

1/4 cup each of lemon juice and mayonnaise

Salt and crushed red pepper flakes

2 to 3 cups cubed, cooked roasted turkey

1/4 cup parsley, chopped

Garnish: Boston lettuce, tomato wedges and capers