Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
1 hr 30 min
20 min
1 hr 10 min
8 to 10 servings



In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Irish Stew

Recipe courtesy of Giana Ferguson

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories