Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Equipment:

Directions

Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.

Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rainbow Fruit Skewers with Chocolate-Dipped Strawberries

Recipe courtesy of Ellie Krieger

Strawberries with Liqueur

Recipe courtesy of Food Network Kitchen

Macerated Strawberries

Recipe courtesy of Alton Brown

Chocolate Dipped Strawberries

Recipe courtesy of Jill Davie

Vanilla Crusted Strawberries

Recipe courtesy of Gale Gand

Strawberries and Spiced Honey

Recipe courtesy of Robert McGrath

Classic Strawberries Romanoff

Recipe courtesy of Michele Urvater

Strawberries with Fromage Blanc

Recipe courtesy of Bobby Flay

Frangipane Tart with Strawberries

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories