Vegetable Cream Cheese

  • Level: Easy
  • Yield: 8 ounces
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2 scallions, finely chopped

1 carrot, finely chopped

8 ounces cream cheese, softened


  1. Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables.

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