Vegetable Cream Cheese

Save Recipe
  • Level: Easy
  • Yield: 8 ounces
Share This Recipe


2 scallions, finely chopped

1 carrot, finely chopped

8 ounces cream cheese, softened


  1. Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables.