Vegetable Cream Cheese
- Level: Easy
- Yield: 8 ounces
- Level: Easy
- Yield: 8 ounces
Ingredients
2 scallions, finely chopped
1 carrot, finely chopped
8 ounces cream cheese, softened
Directions
- Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables.
