Recipe courtesy of Chez L'Epicier
Recipe courtesy of Chez L'Epicier
Watch how to make this recipe.
Venison with Apple and Daylily Jelly
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- Level: Easy
- Total: 16 min
- Prep: 5 min
- Cook: 11 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 322
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 49 g
- Cholesterol
- 51 mg
- Sodium
- 569 mg
- Level: Easy
- Total: 16 min
- Prep: 5 min
- Cook: 11 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 322
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 49 g
- Cholesterol
- 51 mg
- Sodium
- 569 mg
Ingredients
Directions
- Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together. Season the venison with salt and pepper. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes. Turn the venison over and put in the oven for 5 minutes. Remove from the oven and turn the oven on broil. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides. Brown top under broiler for 2 minutes and serve.
