Recipe courtesy of Chez L'Epicier

Venison with Apple and Daylily Jelly

  • Level: Easy
  • Total: 16 min
  • Prep: 5 min
  • Cook: 11 min
  • Yield: 1 serving
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1 teaspoon thinly sliced tarragon

1 teaspoon Apple and Daylily Jelly

1 teaspoon Dijon mustard

8 ounces venison fillet

Salt and pepper

1 teaspoon butter


  1. Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together. Season the venison with salt and pepper. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes. Turn the venison over and put in the oven for 5 minutes. Remove from the oven and turn the oven on broil. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides. Brown top under broiler for 2 minutes and serve.
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