Recipe courtesy of Amy Chamberlain

Apricot and Cranberry Jelly

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 13 min
  • Yield: approximately 8 cups
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2 cups water

2 cups sugar

4 cups cranberries

1 cup chopped dried apricots

1 orange, zested


  1. Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
  2. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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