Recipe courtesy of Amy Chamberlain

Apricot and Cranberry Jelly

Name: Apricot and Cranberry Jelly
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: approximately 8 cups
Cuisine: american
Ingredients: 2 cups water; 2 cups sugar; 4 cups cranberries; 1 cup chopped dried apricots; 1 orange, zested

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 2 min
Cook: 13 min

Yield: approximately 8 cups

Save Recipe

Ingredients

2 cups water

2 cups sugar

4 cups cranberries

1 cup chopped dried apricots

1 orange, zested

Directions

Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.