Recipe courtesy of Amy Chamberlain
Apricot and Cranberry Jelly
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 13 min
- Yield: approximately 8 cups
Ingredients
2 cups water
2 cups sugar
4 cups cranberries
1 cup chopped dried apricots
1 orange, zested
Directions
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
