Recipe courtesy of Amy Chamberlain

Apricot and Cranberry Jelly

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 13 min
  • Yield: approximately 8 cups
Share This Recipe

Ingredients

Directions

  1. Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
  2. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
23m Easy 98%
CLASS
4m Easy 100%
CLASS
22m Easy 98%
CLASS
36m Easy 99%
CLASS

8m Easy 99%
CLASS
3m Easy 97%
CLASS
James Briscione

Cranberry Chutney

8m Easy 100%
CLASS