Recipe courtesy of Anthony Ambrose
Episode: In Food Today
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For Cider:
For Meringue:
For Serving:


For Cider:

Combine these five ingredients in a pot over medium heat and bring to a simmer.

For Meringue:

Combine ingredients and whip them in a mixer until they reach fluffy but sticky consistancy.

For Serving:

Pour cider mixture in a cappuccino cup and spoon meringue on top. Place chocolate into a small cup or shot glass with spoon. Garnish with blackberries. Enjoy!

Yield : 2 servings

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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