Recipe courtesy of Anthony Ambrose

Warm Chocolate Cider Cappuccino with Blackberry Cardomon Meringue

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  • Level: Easy
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For Cider:

For Meringue:

For Serving:


  1. Combine these five ingredients in a pot over medium heat and bring to a simmer.

For Meringue:

  1. Combine ingredients and whip them in a mixer until they reach fluffy but sticky consistancy.

For Serving:

  1. Pour cider mixture in a cappuccino cup and spoon meringue on top. Place chocolate into a small cup or shot glass with spoon. Garnish with blackberries. Enjoy!
  2. Yield : 2 servings

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