Recipe courtesy of Mary Sue Milliken and Susan Feniger

Classic Meringue

  • Level: Easy
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4 egg whites from large eggs, about 1/2 cup

Pinch of salt

1 cup white sugar


  1. Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.

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