Berries with Mascarpone and Meringue

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
  2. Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
  3. Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.
32m Intermediate 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
49m Easy 98%
CLASS
23m Easy 95%
CLASS

Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS