Mushroom Salad on a White Contemporary Plate

Warm Mushroom Salad

Getting reviews...
  • Level: Easy
  • Yield: 6 servings



  1. In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;