Warm Mushroom Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
32m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
29m Easy 96%
CLASS
35m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now