Warm Mushroom Salad

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  • Level: Easy
  • Yield: 6 servings
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1/2 cup STAR Extra Virgin Olive Oil

1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced

1/4 cup chopped shallots

1/4 cup STAR Balsamic Vinegar

3 Tbs. each chopped fresh basil and Italian parsley

Salt and pepper

1/4 cup toasted pine nuts


  1. In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;