Warm Mushroom Salad

  • Level: Easy
  • Yield: 6 servings
Save Recipe


1/2 cup STAR Extra Virgin Olive Oil

1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced

1/4 cup chopped shallots

1/4 cup STAR Balsamic Vinegar

3 Tbs. each chopped fresh basil and Italian parsley

Salt and pepper

1/4 cup toasted pine nuts


  1. In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;

Spinach Salad with Warm Bacon Dressing

Warm Mushroom Salad

Warm Wild Mushroom Salad

Warm Salad of Mushrooms and Speck

Warm Roasted Mushroom and Feta Salad

Warm Mushroom Salad Stuffed Tomatoes

Surf and Turf with Warm Mushroom Salad

Warm Wheat Berry and Mushroom Salad