Recipe courtesy of Michele Urvater

Watercress and Ricotta Pecorina

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the oil and lemon juice in a serving bowl. Add cheese and season well with pepper. Add watercress, toss ingredients together and serve immediately.
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
17m Easy 94%
CLASS
Nancy Silverton

Homemade Ricotta

3m Easy 94%
CLASS

7m Easy 99%
CLASS
12m Easy 99%
CLASS
21m Easy 99%
CLASS