Recipe courtesy of B. Smith

Tomato, Watercress and Endive Salad

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Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing between-course palate cleanser.
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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Raspberry Vinaigrette:

Directions

  1. Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately. 

Raspberry Vinaigrette:

Yield: 1 1/4 cup
  1. Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.

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