Recipe courtesy of Michele Urvater

Watercress, Endive Salad

  • Level: Easy
  • Yield: 4 servings
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2 bunches watercress

4 endive

1/2 cup mustard vinaigrette


  1. Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.

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