Recipe courtesy of Michele Urvater
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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