Recipe courtesy of FamilyFun Magazine

Wiggly Jiggly Crystal Ball

Name: Wiggly Jiggly Crystal Ball
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 16 to 18 servings
Cuisine: american
Ingredients: 4 (3-ounce) packages yellow gelatin; 2 envelopes unflavored gelatin; 6 cups boiling water; 1 cantaloupe; 1 quarter watermelon; 1 honeydew melon

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Level: Easy
Total: 38 min

Prep: 30 min
Inactive: 5 min
Cook: 3 min

Yield: 16 to 18 servings

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Ingredients

Gelatin:

4 (3-ounce) packages yellow gelatin

2 envelopes unflavored gelatin

6 cups boiling water

Fruit:

1 cantaloupe

1 quarter watermelon

1 honeydew melon

Directions

Special equipment:

Cookie cutters: moon and star shapes

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.