Recipe courtesy of FamilyFun Magazine

Wiggly Jiggly Crystal Ball

  • Level: Easy
  • Total: 38 min
  • Prep: 30 min
  • Inactive: 5 min
  • Cook: 3 min
  • Yield: 16 to 18 servings
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Ingredients

Gelatin:

4 (3-ounce) packages yellow gelatin

2 envelopes unflavored gelatin

6 cups boiling water

Fruit:

1 cantaloupe

1 quarter watermelon

1 honeydew melon

Directions

Special equipment:
Cookie cutters: moon and star shapes
  1. For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
  2. Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
  3. Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

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