Recipe courtesy of FamilyFun Magazine
Wiggly Jiggly Crystal Ball
Getting reviews...
- Level: Easy
- Total: 38 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 3 min
- Yield: 16 to 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 172
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Level: Easy
- Total: 38 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 3 min
- Yield: 16 to 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 172
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
Ingredients
Gelatin:
Fruit:
Directions
Special equipment:
Cookie cutters: moon and star shapes- For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
- Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
- Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.
