Wiggly Jiggly Crystal Ball
- Total:
- 38 min
- Prep:
- 30 min
- Inactive:
- 5 min
- Cook:
- 3 min
- Yield:
- 16 to 18 servings
- Level:
- Easy
Ingredients
Gelatin:
Fruit:
Directions
Special equipment: Cookie cutters: moon and star shapes
For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.
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