Recipe courtesy of Luke Nguyen
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Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

To make the dressing combine the sugar, lime juice and soy sauce and mix until sugar dissolves. Add sesame oil, garlic and chilli, stir then set aside.

In a large mixing bowl toss the jackfruit, tofu, bean sprouts, watercress, mint, perilla, Vietnamese mint, fried shallots, roasted peanuts, sesame seeds, and add 3 tablespoons of the salad dressing. Toss the salad combining all the flavors together.

Transfer to a salad bowl and garnish with sliced chili.

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