Yum Yum Sauce
Recipe courtesy of Amy Stevenson for Food Network Kitchen

Yum Yum Sauce

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/4 cups
Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!



  1. Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

Cook’s Note

The sauce can be stored in an airtight container in the refrigerator for up to 1 week.