In a town known as a destination for pizza lovers, Bar has its own cult following. By far the most-coveted pizza is the white mashed potato pizza. Topped with a deceptively thin layer of garlicky mashed potatoes and aged cheeses, the ultra-thin pie is even better topped with crisp, chopped chunks of bacon. All of Bar’s oblong pizzas are cooked in a natural gas-burning brick oven — a departure from the coal-burning ovens of their famous New Haven “apizza” neighbors.
Special Dishes: White Mashed Potato Pizza
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