The Huevos Barbacoa dish at Cafe Pasqual does the impossible for Chris Santos -- it makes him love eggs. Not typically an egg fan, Santos found the spicy, smoky dish made with succulent beef cheeks and sunny-side egg as nothing short of remarkable for this beloved Santa Fe restaurant.

At Inoteca in New York, NY, Bobby Flay orders a selection of Italian cheeses, wines and panini - Italian pressed sandwiches - on Food Network's Boy Meets Grill.

A family-owned bakery, Freed's has been satisfying Las Vegas sweet tooths for more than 50 years. Located three miles east of the strip, the award-winning spot excels in irresistible treats, including cupcakes, cookies, pastries and Rachael's favorite: cakes that can be ordered by the slice.

Walk through the front door of this family-run joint and you’ll be standing right in the kitchen, where tasty hot tamales have been served up since 1941. Bite into one of these beauties to savor a meaty filling seasoned with garlic, onion and a secret blend of spices for just the right kick.

A Santa Fe institution that's been serving up New Mexican cuisine for 40 years, Tomasita's is known for its red and green chile Aaron Sanchez and Roger Mooking recommend kicking up the heat with an order of Sopaipilla, a Mexican puff pastry stuffed with spicy pork and topped with red chile.

A favorite of Santa Fe, N.M., locals since 1953, The Shed serves up classic New Mexican cuisine in a family-friendly atmosphere. Try an order of enchiladas or the salmon salad for dinner and make sure to save room for their housemade desserts. Rachael called their fresh lemon souffle "heaven."

Located just off the Las Vegas strip, Bahama Breeze is a tropical-themed oasis that serves up affordable meals in huge portions. Check out the nightly entertainment, creative cocktails and late-night specials. Rachael recommends trying a mojito and the "absolutely fantastic" Seafood Paella.

If you're in Las Vegas, Eric Greenspan knows a place for a guaranteed win: Mr. Lucky's. As a 24/7 restaurant, you can step in any time of day. But if you want a real jackpot, order the Gambler's Special that comes with three giant shrimp, an 8-ounce steak, mashed potatoes and salad, all for $7.77.

A family-friendly restaurant that's been serving local favorites on Cape Cod, Mass., for 30 years, Captain Parker's is known for its award-winning New England clam chowder. Try a bowl, which Rachael calls "a sure thing," as you take in the eclectic decor, from a golf ball wall to the trophy display.

Claiming to be America's oldest operating restaurant, Union Oyster serves old-fashioned Boston fare and seafood. Chef Bill Coyne gave Bobby tips on how to make the perfect Clam Chowder with the restaurant's 100-year-old recipe, which includes Ipswich clams, salt pork, potatoes and creamy roux.

Kelly's Roast Beef claims responsibility for the original roast beef sandwich. Other popular items at this local seaside favorite include fried clams, fish and chips, and lobster rolls. Once Rachael tasted the clam roll, she agreed it is ''a real contender'' for the very best clams in New England.

Every November, Becky's Diner pairs Thanksgiving dinner with the local catch of the day, going "outside of the box and not stuffing turkeys," but lobsters instead. Not visiting for the holiday? Any day of the year, the seaside spot offers family favorites like lobster rolls and fried clams.

Adam Gertler, of Food Network's The Best Thing I Ever Ate, recommends Jacques Imo's Cafe for real, authentic Creole cuisine in New Orleans, LA.

On Food Network's Road Tasted with the Neelys, Pat and Gina find Faidley's Seafood, serving award-winning Lump Crab Cake and seafood in Baltimore, MD.

A breakfast worthy of champions and worthy of Duff, the Huevos Montulenos at Golden West Cafe satisfy any hungry eater with their kernel corn cakes, tasty pinto beans and fried banana. Along with New Mexican specialties, you can also order Maine blueberry pancakes and a vegan BBQ sandwich.