It takes three days to make the 100 Layer Donut, in which croissant dough is used to create a light and flaky appearance and texture. Flavors include chocolate with sea salt, a vanilla cream and seasonal fruit flavors. The King Kong is flavored with maple and topped with locally sourced bacon, making for a monster of a pastry good anytime.
Special Dishes: King Kong
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.