Jamie Deen makes a meal fit for champions to serve The Lady & Sons softball team. Smoked Pork Butt, Brunswick Stew, Vinegar Cole Slaw and From Scratch Baked Beans are the perfect crowd pleasers.
Pat and Gina are trying something new : a Savory BBQ Pie with their friend from Dangerous Pies, Rodney Henry! Plus a recipe for Basil and Tomato Green Beans and a Wild Rice Salad.
Some of the quickest and easiest ideas for weeknight dinners are breakfast foods. Green Chile and Zucchini Quiche; Fried Eggs and "Refried Beans" Burritos; Matzo Brei w/Creamed Spinach and Crispy Onions.
Summertime and ice cream are the perfect combination. Sara shows you some treats that are just too cool. Vanilla Bean Ice Cream, Black-and-White Sundaes, Sky-High Layered Ice Cream Cake.
Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.
The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."