Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.
Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
Sandra is cooking up savory soul food at a price that will make your mouth water. Recipes include Pork Chops With Butter Beans, Fried Chicken With Collard Greens, sumptuous Banana Pudding and a delicious Round Two Recipe for Pork Parmesan.
Suzannah Goiham shows you how to surprise your family w/a new cuisine for dinner: Latin American! Arepitas w/ Chimichurri & Queso Fresco; Quesillo (Caramel Coconut Flan); Seared Mahi Mahi w/ Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans
Celebrate one of the world's great comfort foods with a week's worth of satisfying soups and stews. Potted Beef and Mushroom; Ribollita -- Vegetable, Bean and Stale Bread Soup; Kielbasa, Potato and Cabbage Soup; Roasted Eggplant and Tomato Soup; Sloppy Lous.
In Italy, "eggs for dinner" is very common so Giada prepares a delicious menu that is perfect for a relaxed and casual night with lots of candlelight and comfy attire. With a trip to LA Mill Coffee for espresso beans.
Coffee is America's drink. Nobody drinks more than we do, but Alton thinks that we do not enjoy the bitter brew as much as we should. Watch as Alton leads us through the history and prep of our favorite bean.
Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.
After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.