This creamy banana dessert is piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. Vanilla bean paste instead of extract in the filling adds a bold flavor boost, and the whole thing is topped with freshly whipped cream.
Catherine McCord uses one baguette to create three insanely good, make-ahead sandwiches: a Nicoise Salad Baguette, a French Picnic Sandwich, and a classic Italian Pressed Sub.