It's Iron Chef Michiba vs. challenger Kuniyuki Ishikawa in a high-level battle of two master chefs in Japanese cuisine. The ingredient, Natto, a fremented soy bean.
WHITE BEAN SOUP WITH SWISS CHARD, PORK TACOS, CALIFORNIA STYLE, GUACAMOLE, SPICY RED SALSA, GREEN CHILE SALSA, TUNA TARTARE W/ CUCUMBER AVOCADO RELISH, SLICED ORANGES AND KIWI
GRILLED CHICKEN BREASTS STUFFED WITH HAM AND SAGA BLUE. PORK LOIN IN HORSERADISH CRUST, BALSAMIC-BRAISED RED CABBAGE AND ONIONS, LAMB CHOPS WITH WHITE BEANS AND GEMOLATA
It's easier than it look to flambe like a professional chef. Recipes: Holy Guacamole, Steak au Poivre, Roasted Potatoes, Green Beans tossed in Brown Butter, Pyrotechnic pineapple.
Features a vegetable soup from Cannes, France. It includes carrots, celery, green beans, zuchini, potato, and seasonings. Graham visits Cannes to see the dish prepared and served.
Today, Stuffed Tom with confit vegetable fresh herb and smoked salmon, white beans salad w/ grilled shiitakes and smoked sturgeon, half smoked trout with onions, relish, and potatoes.
Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
Sara prepares dishes that warm the heart and hearth. Forget fast food, it's slow cooking. Recipes: Boeuf a la Bourguignon; Potato Gratin; Steamed Green Beans; Port-Poached Pears.