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Salute to New York

Episode | From: Cooking Live

Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.

Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.

Emeril's Lobster Fest

Episode | From: Emeril Live

Jasper White's Baked Stuffed Lobster, Carribean Lobster Stew with Spicy Fritters; Cold Lobster and Vanilla Bean Salad over Fresh Maiche with Toasted Croutons; Emeril's Lobster Cheesecake/Musicians:Doc Gibbs & Cliff

Emeril Salutes Nashville

Episode | From: Emeril Live

Smoked BBQ Ribs with Emeril's BBQ Sauce; Caramelized Sweet Potatoes; slow Cooked Country Green Beans; Cheesy Corn Jalapeno Muffins; Nashville Fried Catfish; Fried Pickles; Hazels Banana Pudding Parfait

Mediterranean - Sandwich Show

Episode | From: Melting Pot

Arni Psito (Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa); Fava Bean Pesto; Croque Monsieur Panini (Water Buffalo Mozzerella Sandwich); Baked Sausage and Hazelnut Chocolate Panini

Favorite Sides

Episode | From: Magnolia Table with Joanna Gaines

Joanna whips up her favorite side dishes. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

Nuevo Latino (Alex/Aaron) - Taste of Home

Episode | From: Melting Pot

Salvadorian White Corn Cakes with Pork, Beans ans Cheese (Pupusas); Puerto Rican Seafood Stew (Asopao de Marisco); Fideos in Chipotle and Roasted Tomato Broth; Sauteed Brussels Sprouts with Chorizo.

Potluck Challenge

Episode | From: Easy Entertaining with Michael Chiarello

Michael gathers his best chef friends and gives them a mission - remake pot luck classics with no more than 5 ingredients, no more than 10 steps, it must be finished and ready to eat, and no exotic ingredients. Church suppers will never be the same! Gameplan Day of Potluck Challenge: Peel, and cut celery for Rockin’ Celery Boats Mix, coat, and put pecan nuts in to bake for Celery Boat filling Prepare Celery Boats for soaking, soak for crunch Puree nuts with cream cheese, stuff into Celery Boats and top with jalapenos. Chop, juice and dress the Ambrosia Salad Blanche and cool green beans for Green Bean Casserole with Fried Onions Mix, heat and reduce mushroom brandy sauce for Green Bean Casserole, mix in green beans, set aside. Boil pasta shells, mix cheese sauce for Macaroni and Cheese My Way. Add spinach, shrimp and bake in the oven. Fry up onion rings to top Green Bean Casserole with Fried Onions Wine Recommendation Chiarello Cabernet Sauvignon, Gargiulo Vineyards Pinot Grigio

Meals Deals

Episode | From: Healthy Appetite with Ellie Krieger

Just because it’s good for you doesn’t mean it has to break the bank. Whether it’s a party for friends, midweek supper or dessert to share. Ellie shares her budget-busting recipes to suit any occasion. Salmon cakes with creamy ginger sauce, Asian-style three-bean salad, penne with roasted tomatoes, garlic and white beans, and a pear crumble. Delicious healthy recipes that work on any budget.

Syrian Lamb/Krum Kake and Lefse

Episode | From: Calling All Cooks

Travel to Boca Raton,FL for a Mother's Day story featuring Syrian Lamb with Green Beans. Next, visit Hillsboro,OR for a home cook's traditional Krum Kake and Nordic Lefse.