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Big Blow Out

Dan and Steve set you up with everything you need for a huge party, whether that means 15 guests or 115. Onion Sage Tart; Sausage and White Bean Cassoulet

A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Hearty Winter Sandwiches

Episode | From: Cooking Live
Olive and Fennel Tuna Melts; Grilled Portobello Mushroom Sandwiches; Roast Beef Sandwiches With Roquefort and Caramelized Shallots; Turkey and Black Bean Salsa Tortilla Rolls; Grilled Fontina, Salami, and Roasted Pepper Sandwiches

Basics of Spring Fish with Rick Moonan

Episode | From: Cooking Live
Rick Moonan, chef of the spectacular seafood restaurant Oceana, joins Sara to make great fish dishes.Razor Clams with Fermented Black Beans; Seared Stripe Bass with Chive Whipped Potatoes and Truffle Vinaigrette

Basketball Madness

Episode | From: Emeril Live
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae

Game Day Gathering

Need an easy meal and some great tips for a sports party? Dan and Steve have the game plan. All Day Pork Loin Chili; Tomatillo Cheddar Cornbread; Black bean Dip

Indian Celebration with Madhur Jaffrey

Episode | From: Cooking Live
Indian cooking legend Madhur Jaffrey will give us a glimpse of her family holiday traditions. Recipes: Butterflied Leg of Lamb; Eggplant with Minty Tomato Sauce; Persian Pilaf with Lime and Green Beans

Meatless Meals

Episode | From: Cooking Live
BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS

Best Selling Cookbooks: The Wisdom of the Chinese by Grace Young

Episode | From: Cooking Live
This is more than a cookbook: Grace Young pens traditions and family superstitions in this tribute to the Young family. Recipes: Barbecued Spareribs; Tender Chicken on Rice and Long Bean Stir Fry

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