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Grill Time with Celeste

Mary McCartney serves up some out-of-this-world eats that are all grilled and all amazing. First, it's grill time indoors with music superstar Celeste as they cook up Charred Cabbage with Citrus Tahini Dressing and Harissa BBQ Pulled Jackfruit with all the fixings. Then, Mary makes a cookout must-have, her fire-grilled Loaded Double Red Bean Burgers, for the Shire horse team at the Hampton Court Palace Stables. For something sweet, she creates a Grilled Pineapple with Rum Sauce and Ice Cream.

TV Dinners

Episode | From: Nigella Bites
At the end of a long day, cooking can seem like just another exhausting chore. So Nigella shares those simple foods you can face cooking on those days when you just have to hit the kitchen running. Mozzarella en curtoza is the ultimate TV dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni Beans with Kale recipe. And for dessert Nigella makes vanilla ice cream with toasted pine nuts and warm honey.

Spice Gurus

Episode | From: Spice & Easy
Janet treats her Savory Spice Shop employees to a great meal starting with Mile High Smokey Mac n’ Cheese with sweet paprika, hickory smoked salt, and marjoram. Then, she prepares a sweet Maple Garam Masala Glazed Ham with an orange juice-based glaze. Her Sweet Potato Bisque with a kick of cayenne and allspice served with Sage & Savory Croutons proves to be a crowd favorite. For dessert, Janet creates homemade Chocolate Mulled Wine Sauce to serve over indulgent Vanilla Bean Ice Cream.

Right On Budget

Eating healthy doesn’t deserve its expensive reputation and Ellie has some great ideas for nutritious meals that won’t break the bank. There’s a scrumptious Chopped Nicoise Salad that’s so good for you and cheap, cheap, cheap, plus a 3 Bean and Beef Chili party for 6 people--with all the sides including a cool Green Avocado Dip for just 5 bucks a head. She'll also share tips and strategies to make your money go much further.

Latin Market

Episode | From: Emeril Live
Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.

Lighten Up!

The secret to happy dieting? Count the flavor, not the calories with fast and delicious fruit vinegars, caramelized veggies, a citrusy halibut salad, even a bit of rich zabaglione with strawberries. Heaven (not heavy)! Gameplan Day Before Dinner: Prepare honey zabiglione for dessert Reduce tomato juice for a broken vinaigrette Make caramelized onion and mango sauces to be drizzled on zucchini batons for appetizer Finish broken tomato vinaigrette dressing Day of Dinner: Wrap proscuitto around zucchini batons & saute them Half Hour Before Dinner: Make corn and fava bean salad for halibut Makes dressing for corn & fava bean salad Season and pre-saute the halibut Saute zucchini batons with mango and caramelized onion dressings drizzled on top of the batons Serve zucchini appetizers to guests Dinner Party: Finish halibut in the oven Plate and serve dinner

Entertaining

Episode | From: Nigella Bites
For Nigella, entertaining means spending time with friends, not anguishing alone in the kitchen, and the taste of the food is far more important than its presentations. To take the strain out of home entertaining Nigella goes a Middle Eastern style meze. The food itself is not all from the Middle East, rather it's the pattern of eating that's emulated, with a series of dishes, including hummus with yogurt, olive oil and toasted pinenuts, lime-sharp guacamole studded with green chili, garlic and prosciutto with beans. This is easy cooking and easy eating.

Waste Not, Want Not

Dave shows how much bang you can get for your bird when he throws a dinner party that can fit everyone's budget. His secret? He uses the leftovers from the previous night’s chicken rotisserie and rice dinner and creates a fabulous Latin-themed menu. There's no need to go to the supermarket because Dave shows you how to transform the leftover chicken into a couple of mouth-watering and economical dishes for later. Recipes Include: Chicken and Bean Puff Pasty Empanadas, Tomato Pineapple Salsa Fresca, Mexican Chicken Stew, Banana Fritters with Powdered Sugar.

Transatlantic Brunch with Cameron Diaz and Nicole Richie

It's a transatlantic brunch for Mary McCartney and her friends, sisters-in-law Cameron Diaz and Nicole Richie. The menu includes Homemade Granola, zesty Lime Coconut Yogurt, Simple Chia Seed Pudding and Minted Berries, which all come together in a delicious Brunch Bowl. Mary also makes a stunning Deluxe Hash Brown Skillet piled high with Cumin-Spiced Beans and other savory fixins. In Los Angeles, Cameron and Nicole set up with a spread of Mary's recipes and join her to share great eats and the secret to Cameron's Spritzer.

Burgers, Brownies and Slaw with Stanley Tucci

It's the most-delicious invite in London as passionate vegetarian Mary McCartney puts her own spin on American classics for lunch with her friend, actor Stanley Tucci. A busy mom and photographer, Mary shares McCartney family stories while making easy, healthy eats like Black Bean Burgers, Thousand Island Dressing, her Auntie's Caraway Slaw and Mom-inspired Nutty Brownie Thins. She shares local haunts including the deli she has been visiting since she was a kid, and she pulls the whole meal together in a fun pin board featuring the food, Stanley and her family.

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