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Showing 9,361 - 9370 of 9,399 results for beans
Deep Sea
Episode
| From:
Emeril Live
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
Steam Power
Episode
| From:
Daphne Dishes
Daphne Brogdon has been experimenting with steam, and has come up with some easy steamed recipes, like a Steamed Halibut with a Coconut Sauce that will curl your hair. Then, I Can't Believe These are Steamed Vegetables and Basmati Rice with Flax Seeds and Garbanzo Beans are side dishes with personality. Finally, Steamed Chocolate Pudding Cakes is soft, sweet and delicious.
Brady's Birthday Bash
Episode
| From:
Food Network Specials
Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!
Northern California
Episode
| From:
Bizarre Foods America
Andrew Zimmern visits northern California, where people are reinventing the way they look at food, from how they find it to how it's developed and presented. Whether it's barf flavored jelly beans at a well-known candy plant or a homemade feast made by the dedicated workers responsible for Napa's finest wines, people in northern California have a unique way of experiencing food!
Friday Night Book Club
Episode
| From:
Spice & Easy
Janet puts together a delicious spread for her Friday night Book Club including flavorful Moroccan Chicken Skewers with Herb Sauce that feature paprika, ginger and cumin. Her Mediterranean Spiced Cucumber Medallions prove to be a truly refreshing treat. Decadent Five Spice Carrot Cupcakes with Ginger Frosting impresses the group, and simple Vanilla Bean Sugar Cubes add the perfect flavor to a fresh cup of coffee.
All-American
Episode
| From:
Spice & Easy
Janet recreates the quintessential American meal cooking up Outside-In Burgers with Spicy Adobo Ketchup served alongside sweet and spicy Maple Pepper Sweet Potato Wedges. For an incredible treat, Janet whips up a Strawberry and Vanilla Milkshake made with real vanilla beans. If that’s not delicious enough, Janet prepares unforgettable Donuts with Chocolate Sauce, made with two types of cocoa and decadent cinnamon sugar.
Bring on the Flavor
Episode
| From:
Quick Fix Meals with Robin Miller
Flavorful meals can be made in a flash, especially when you have a game plan for making them. This week, tuna steaks take center stage in two amazing weeknight meals--first, with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Veal in tangy Jalapeno Sauce, followed by a sweet treat, Caramelized Pears drizzled in fudge sauce.
Money-Saving Meals
Episode
| From:
The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Rewind and Redo
Episode
| From:
Food Network Specials
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
Cooking Channel: Drink Up
Episode
| From:
Food Network Specials
Draw a cold one at NYC's The Pony Bar, an American Craft Beer Bar, to find out everything you wanted to know about beer. Bartender Sam Masotto, whip up some beer cocktails, fry up beer-battered green beans and pair beers with classic pub food. Justin Philips proves that wine's not the only beverage you can pair with sophisticated food. Plus, two avid homebrewers show us how to DIY.
