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Showing 9,351 - 9360 of 9,399 results for beans
Emeril's Miami Beach
Episode
| From:
Emeril Live
Miami Beach is one of Emeril's favorite spots to relax, get a tan and get inspired to cook. Tonight, he's making some favorites: Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili Rubbed Chicken, Smothered Black Beans and Pineapple Cheesecake with Guava Coulis.
Hot Nights, Cool Meals
Episode
| From:
Emeril Live
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
Daisy Birthday Brunch
Episode
| From:
Viva Daisy!
Daisy cooks for her mom on her birthday with a delicious brunch featuring Fried eggs on a bed of fragrant chorizo & buttery avocado, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and sweet Mexican crullers with a steaming mug of aromatic Café de Olla.
College Cookin'
Episode
| From:
Emeril Live
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
Cooking Club for Men
Episode
| From:
Easy Entertaining with Michael Chiarello
Don't miss this classic he-man, meat and potato meal as Michael hosts a monthly get together of men who love to cook. It's easier than it looks with Michael's special chef's secrets. While the men flex their culinary muscles, the women sit back and enjoy the show!
Gameplan
Day Before Party:
Prepare and mix Arborio rice coating for onion rings and white beans
Cook and cool white beans
2 Hours Before Party:
Prepare Crispy White Beans in Chili Oil
Hour Before Dinner:
Prepare Onion Rings for Heirloom Tomato Stack
Make Heirloom Tomato Stack with Onion Rings and Blue Cheese
Caramelize onions for Asparagus Pasta dish
Make Asparagus Pesto sauce, boil pasta
Cut and prepare steaks
At Party:
Assemble Asparagus Pesto with Tiny Potatoes and Pasta
Serve, Eat and Enjoy
Wine Recommendation
Gargiulo Vineyard Chianti
Colorful Slow Cooking
Episode
| From:
Quick Fix Meals with Robin Miller
The slow cooker can celebrate a world of colors and flavors. This week, Robin uses it to make a comforting Maple Orange Chicken and Squash, plus a Creole inspired Black Bean Soup, packed with flavor and color. Then, she changes things up with an easy White Pizza and a rich and colorful side dish.
Ladies Lunch
Episode
| From:
Viva Daisy!
Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu.
Fancy Finale
Episode
| From:
Dessert First
Today's menu may look fancy, but is actually a snap to prepare. Anne will share her simple secrets for show-stopping desserts. She'll start with a Vanilla Bean Crème Brulee with Raspberries, continue with a Cherry Almond Clafoutis, whip up a Salted Caramel Apple Tart Tatin and create a cocktail to remember - the Peach Sparkler.
Fiesta Night
Episode
| From:
Food Network Specials
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.
Deep Sea
Episode
| From:
Emeril Live
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
