Get your friends together in their best clothes to watch the annual awards ceremony with this easy and elegant cocktail party. Recipes include White Bean and Corn Cannoli, Puff Pastry Pinwheels with Sun-dried tomatoes and Pesto, Smoked Salmon Beggars Purses and Prosecco Gold Rush.
Today, Giada is stirring a pot of Spicy Bean Soup, baking up a tray of Spicy Italian Corn Bread and making a mug of Spicy Mocha that’s topped with an espresso cocoa whipped cream. She’ll pack this up for a picnic on the beach with her husband.
Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Here’s what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Tyler helps a woman in Las Vegas make a meatloaf her family will enjoy and not think it's as dry as the Mojave desert. Tyler also shows how to whip up some true comfort foods: Creamy Macaroni and Cheese and a Green Bean and Pearl Onion Casserole.
Hot summer, cool food. Ellie makes her own fabulous five of the salad world: zesty Saffron Chicken and Green Bean Salad, sweet Beet Salad with Watercress Drizzle, hearty Orange, Pistachio and Wild Rice Salad, Herb Toasted Pita Salad and dessert, fresh Peaches with Balsamic Cherries.
Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.
Dorothy Randall needs help cooking a pig. Tyler decides the best way to cook their pig is to prepare the cut-up pieces with an Ancho Rub. They also make Calypso Bean Tomato and Poblano Stew; Grilled Corn on the Cob with Lime Butter; and Texas Coleslaw.
Nigella Lawson cooks up a delicious bite-sized feast that’s perfect to share with a crowd. On the menu are two cool dips (Red Kidney Bean and Roasted Eggplant), a cooling Green Fatoush Salad with Toasted Pita Wedges and tiny aromatic Lamb Meatballs.