Ming heads to Southeast Wisconsin in search of fresh caught lake fish, bratwurst, and a delicious secret recipe for sauerkraut. After a 70 mph ride in an Ice Sailboat, Ming makes Steamed Fish with Spicy Black Bean Sauce and Three Onion Noodle Cake.
Jamie Oliver travels to the city of Coventry where a childhood friend shares a house with six other students. Jamie helps cater a party on the cheap with recipes for Leg of Pork with Spicy Scratchings and Mash with Tomato and Runner Beans.
Hale and hearty vegetarian choices to satisfy the carnivore! We often have requests for weddings that will feature vegetarian menus. Our challenge is to satisfy the meat eaters as well. Recipes: Artichoke Fritters, Cajun Mushroom Loaf, and Corn and White Bean Maque Choux.
Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes.
Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming
ginger spiced hot cocoa
It's Tyler to the rescue as he joins Patsy at the Benziger Family Winery to cook up a red hot menu that includes Singapore-Style Chili Crabs, Chinese Deep Fried Fish with Spicy Black Bean Sauce, and Spicy Thai-Flavor Soup.
Curtis Aikens travels to Coconut Creek, Florida, to meet a woman who grew up in Jamaica and learned how to cook from her mom. She shares a recipe for Curry Goat with Jamaican-style Rice and Beans and a delicious carrot drink.
A tribute to the blue grass state and the longest running sporting event in the USA -- the Kentucky Derby. Recipes: Benedictine Dip, Baked Ham with Maple Mustard Sauce, Green Beans with Lemon, Corn Chive Pudding, Chocolate Pecan Pie, Mint Julep and more.
Ming Tsai visits the Wild Canyon Ostrich Ranch in central Texas where he stands face-to-face with seven foot, three-hundred pound ostriches and even takes one for a ride. Recipe: Chile-Rubbed Ostrich with Black Bean-Corn Succatash and Ginger-Orange Syrup.
Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.