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Showing 9,301 - 9310 of 9,399 results for beans
Careers in Food:Catering
Episode
| From:
Cooking Live
Catering takes skill and style. Today, join Sara and the professionals to learn what 'canapes for 300' actually means! Seared Coriander and Feugreek Crusted Tuna; Coriander Seared Squab with Fava Beans, Morels and Brussel Sprouts, Quinoa with Porcini Mushrooms
Al Fresco Entertaining
Episode
| From:
Cooking Live
No one wants to eat heavy food in the summer so tonight's meal is well-suited for warm weather. Recipes: Spicy Lemongrass Tofu Rice; Paper Wrapped Salad Rolls with Vietnamese Bean Dipping Sauce; Sizzling Saigon Crepes and Table Salad.
Side Dishes Move to Center Stage
Episode
| From:
Quick Fix Meals with Robin Miller
Robin enlivens a turkey dinner with artichoke-sausage stuffing, then folds the turkey into black bean empanadas. Finally, Seared Tuna with Lemon-Wasabi Dressing highlights crowd favorite Mustard Wonton Chips. A perfect plan for Thanksgiving or any time of year!
New Milford--Conn.
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and the 'Pilobolus' dancers storm New Milford, Conn., with chef Michel Nischan. The chef creates a hearty meal of orange flavored beef, rice and beans with turkey sausage, roasted chicken and a potato and apple gratin for the surprised household.
Chef's Night Out
Episode
| From:
The Naked Chef
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.
Chinese New Year
Episode
| From:
Wolfgang Puck
At his own Chinois, Wolfgang celebrates with a menu of Imperial Lobster in Lemongrass Black Bean Sauce & Peking Duck with Long Life Noodles. Later, he cooks Crispy Shrimp with Chinese Noodles and Spicy Garlic Sauce and Lobster Imperial in studio.
Eating Las Vegas
Episode
| From:
Wolfgang Puck
Wolfgang pays a visit to chef Larry Forgione at his restaurant in Las Vegas to celebrate American cuisine at a charity event. Later Wolfgang prepares Chino Farm Carrot and Ginger Soup and Seared Snapper with Vidalia Onions and Cranberry Bean Ragout.
Far East Hot & Spicy
Episode
| From:
Emeril Live
A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.
Off the Vine
Episode
| From:
Emeril Live
Emeril always uses the freshest ingredients in his kitchen. Join him as he goes out and picks the season's best tomatoes, beans, grapes, and more. He's bringing it to the kitchen straight from the vine tonight. Special guest: Renee Loux.
Italian Ladies
Episode
| From:
Everyday Italian
Giada shares time in the kitchen with the women in her family making delicious Italian specialties. Pasta e Fagoli and bean soup. Other delights include roasted eggplant and juicy tomatoes, cheese toasts with anchovy herb butter and a coffee dessert.
