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Mexican Cuisine

Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.

Firehouse Thanksgiving

Episode | From: Food 911
Eric, a firefighter in Portland is cooking Thanksgiving dinner for his firehouse, and has enlisted Tyler's help to make it memorable. They make Citrus Marinated Turkey,Gravy, Green Bean Casserole, Mashed Potatoes, and Sweet Potato Pie.

Group Grilling

1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown

Trimming the Bird

Episode | From: Low Carb and Lovin' It
With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole

Cookin' Casseroles

Episode | From: Emeril Live
Tonight its all about casseroles! You may be thinking green beans and mushroom soup or tuna and potato chips. Well, tonight Emeril is gonna change the way you think of that one pot wonder...the casserole.

Foolproof Romantic Dinner

Episode | From: Emeril Live
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate

Pork chops with Red Chile Pepper Sauce

Episode | From: Calling All Cooks
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.

Ice Skating Party

Episode | From: Cooking Live
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal. Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip

Creative Vegetables

Episode | From: The Essence of Emeril
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.

Short Rib Rescue

Episode | From: Rescue Chef
Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.

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