Smoking meats can be a great way to add flavor to tougher cuts of meat. Here, Michael demonstrates how to get the most out of your charcoal grill by using it as a smoker.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Eligible bachelors and bachelorettes have a $50 shopping budget to plan and cook a romantic meal on Date Plate. Find out more about the show on Food Network.
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.