This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
In Santa Barbara, Calif., Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. Team morale is tested when they're challenged to one-up each other's avocado dishes, and one team's family makes a surprise visit. The final two teams are revealed.
Food Network asked chefs and grilling experts for their must-have grilling tools, including meat thermometers, grill tongs, charcoal chimneys, grill spatulas and more.