Finalists try to stand out from the pack using the same humble ingredient, a russet potato, and must present their dish to camera. Then they must invent an original food product, to be sampled and critiqued by 50 food buyers . . . and to surprise guest Martha Stewart.
Buttery shrimp scampi is cooked on the grill in a foil packet and paired with a summery pasta salad that's dressed up with flame-kissed corn and fresh parsley.
Buttery shrimp scampi is cooked on the grill in a foil packet and paired with a summery pasta salad that's dressed up with flame-kissed corn and fresh parsley.
Erica Blaire, BBQ Brawl Season 2 Master of 'Cue, makes a spicy tomato sauce on the grill and then adds chicken and wraps it all up in banana leaves (aka nature's foil) to go back on the grill and finish cooking.