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Showing 91 - 100 of 673 results for 50 foods to grill in foil
50 Mashed Potato Recipes
Article
Get inspired with 50 delicious mashed potato recipes from Food Network Magazine.
7 Best Electric Grills of 2026, Tested and Reviewed
Article
Food Network's experts tested and reviewed over 20 electric grills to find the best outdoor electric grills and indoor electric grills based on grilling performance, ease of use and overall value.
The Grill Fits the Bill
Episode
| From:
Beat Bobby Flay
Food Network's Marc Murphy and Chef Anne Burrell want to rake Bobby Flay over the coals. They'll have help from two grill masters, Chef David Bancroft and BBQ champion Susie Bulloch, as they show no chill trying to grill Bobby.
Stoked Trailer
Video
| 01:01
Chef Yia Vang celebrates the legacy of cooking Hmong food over a wood-fired grill.
Food Network Magazine: November 2013 Recipe Index
Article
Get 131 great recipes, including chefs' 50 best Thanksgiving tips, a festive cake roll, 50 vegetable sides, five stuffing recipes and 17 dessert recipes from Food Network.
Pressed or Steamed
Episode
| From:
Cutthroat Kitchen
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
Mark Anderson and Ryan Fey
TALENT
Also known as Mark and Fey, Mark Anderson and Ryan Fey call themselves The Grill Dads. Best friends for more than 20 years, the two worked by day as advertising executives when they started cooking together for dinner parties and casual barbecues. As the hungry crowds grew, Mark and Fey were able to turn their passion for making crave-worthy weekend eats into becoming guest executive chefs appearing throughout the Los Angeles restaurant scene planning sold-out pop-up menus.
Mark and Fey were recently featured on Food Network’s Guys Big Project where contestants brought their own personal culinary styles to a food travelogue format. With their quirky and lovable charm and intrinsic food knowledge, Mark and Fey were named one of two winners to launch their own Food Network series. Leaning into their roles as fathers to young children (Zoe and Arthur), Mark and Fey became known as the Grill Dads. And the Grill Dads Outrageous, Super Awesome, Totally Taste Food Extravaganza Show was born.
Featuring some of the most mouth-watering, outrageous and contemporary food in America, The Grill Dads series offers a comedic take on the restaurant road trip. It’s an irreverent, unexpected and delicious delight, kind of like Mark and Fey.
7 Best Grill Brushes of 2026, Tested and Reviewed
Article
Food Network's grilling experts tested 17 different grill brushes to determine the best grill brushes based on performance, durability, safety and more.
50 Easy Pizzas
Article
Find ideas for 50 simple and easy pizza toppings, from Food Network Magazine.
