.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (15)
- Food Network Specials (11)
- Diners, Drive-Ins and Dives (9)
- Boy Meets Grill (7)
- Easy Entertaining with Michael Chiarello (6)
- Food Network Challenge (5)
- Restaurant: Impossible (5)
- Barbecue Addiction: Bobby's Basics (4)
- The Best Thing I Ever Ate (4)
- The Grill Dads (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 421 - 430 of 673 results for 50 foods to grill in foil
21 Appetizers That Are Perfect for a Labor Day Cookout
Photo Gallery |
21 Photos
Bobby's Vanilla Milkshakes
Video
| 02:46
Bobby Flay whips up a vanilla milkshake and a blackberry nutmeg milkshake.
Fajita Burger with Guacamole
Video
| 01:33
The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.
Cliff Crooks
PROFILES
Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.
Crab Cakes with Mustard Aioli
Video
| 11:39
Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.
39 Father’s Day Dinner Ideas Dad Will Love
Photo Gallery |
39 Photos
How to Blacken Chicken and Seafood
Article
Food that is blackened isn't burnt; it's simply coated in a Cajun-Creole spice and herb blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven.
6 Best Flat-Top Grills of 2026, Tested and Reviewed
Article
The grilling experts at Food Network put 14 popular flat-top grills and outdoor griddles to the test from brands like Weber, Blackstone, Traeger and more, to determine the best ones based on performance, cooking capabilities and overall value.
