The 1950's Food was becoming faster, better, and more elegant. Join host Bobby Rivers as he rediscovers some popularfood fads of one of America's most prosperous decades. From Canned Soup Casseroles to Cheez Whiz see which food fad ruled the 1950s!
Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.
How do you cook a steak without a grill? Food Network Kitchen found the ideal way to cook steak in your kitchen to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Here is our favorite recipe for cooking a steak on the stove.