Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.
The 1950's Food was becoming faster, better, and more elegant. Join host Bobby Rivers as he rediscovers some popularfood fads of one of America's most prosperous decades. From Canned Soup Casseroles to Cheez Whiz see which food fad ruled the 1950s!