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Showing 481 - 490 of 695 results for 50 foods to grill in foil
Grilled Fennel Dusted Tuna with Tomatoes and Eggplants
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour
After Hours Revisits Food Truck, Cornish Hens and Grill
Episode
| From:
Chopped After Hours
On their feet and at the stoves, the judges take on the same confounding ingredients as Chopped competitors! Everybody gets revved up for a food truck-themed round one, and Marcus Samuelsson devises a dish that's just odd enough to be brilliant. In round two, it's game on with Cornish game hen with positively yummy results. Round three finds the chefs revisiting a dessert basket from a Chopped grilling special and Ted Allen finds time to grill up snacks for his busy buds.
Clambake on the Grill
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.
Live and Let Diet
Episode
| From:
Good Eats
AB explains how eating from 4 basic food groups helped him lose 50 lbs without going on a diet.
BBQ Country Cook-Off
Episode
| From:
Food Network Challenge
In the BBQ world, this is the Superbowl: the Jack Daniels Invitational BBQ Cook-off. More than 50 masters of the grill meet in Lynchburg, TN to test their chops against the best. Whose brisket is best? What sauce will take top honors?
Summer in a Snap
Episode
| From:
The Kitchen
The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Taco-lanche!
Episode
| From:
Food Paradise
Tacos take their rightful place beside sandwiches as the tastiest, most convenient way to convey mex-ceptional food to your hungry stomach. Food Paradise travels the 50 states to bring you the best of the best in a tortilla.
