Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
How to Keep Party Spritzers Cool
Desserts from your childhood get a new spin at this retro bakery where Al bakes his own version of Sno-balls and Mallomars. Soda jerks and milkshakes go back in time to Café 50's in West L.A. for more retro nostalgia. Al learns to play with his food with a chocolate artist and paints his own edible masterpiece. And brownies make a girl?s dreams come true in Berwyn Pennsylvania.
Rachael and John warm up with breakfast at the locals' fave "The Rustic Moose" then get some snowboarding pointers from professional "shredder" Izzy Lalive and a dinner of slow food at Ketchum Grill.
It's a battle of the sexes in this grill-off where three female Food Network stars face off against three male Food Network stars. They have three rounds to please both some mystery clients and a panel of discerning judges. The ten thousand dollar grand prize will be donated to charity.
Eight of America's top bakers gather to put their baking brilliance to the test. In the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.