Comedians Chris Kattan and Molly Shannon camp it up with Patricia Heaton for a camp-inspired party! Things get cookin' with an incredible Chili complete with a Toppings Bar, along with Foil Packet Corn that's perfect for the grill or a campfire. Craving something sweet? Peppermint Hot Chocolate and a S'mores Cast Iron Pie are the ultimate treats for the great outdoors.
Finalists try to stand out from the pack using the same humble ingredient, a russet potato, and must present their dish to camera. Then they must invent an original food product, to be sampled and critiqued by 50 food buyers . . . and to surprise guest Martha Stewart.
For this round of competition, Buddy Valastro and Duff Goldman create enticing cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats. Then 50 esteemed cake artists choose the winner.
Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
Food Network's Marc Murphy and Chef Anne Burrell want to rake Bobby Flay over the coals. They'll have help from two grill masters, Chef David Bancroft and BBQ champion Susie Bulloch, as they show no chill trying to grill Bobby.